Dinner

Tex-Mex Smothered Steak is for Dinner.

Tex-Mex Smothered Steak takes 15 minutes to prepare.

Tex-Mex Smothered Steak takes 60 minutes to cook.

Tex-Mex Smothered Steak makes 6 servings.

The ingredients for Tex-Mex Smothered Steak are:

2 lbs beef round steak
1 onion
3 anaheim peppers
3 cloves garlic
1 can Rotel- diced tomatoes w/green chilies
seasoning salt
pepper
1 T olive oil

Here is how you make Tex-Mex Smothered Steak:

Cut meat into serving size pieces, season with salt and pepper and brown on both sides in oil over medium heat. While meat is browning chop the peppers and onion and dice the garlic. Place vegetables on top of meat and pour over all a can of Rotel. Put lid on and simmer until meat is tender, about an hour.Number of Servings: 6Recipe submitted by SparkPeople user BEACHAMORGAN.

The nutritional information for Tex-Mex Smothered Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.3

• Total Fat: 6.0 g
• Cholesterol: 86.1 mg
• Sodium: 339.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 35.3 g

Tex-Mex Smothered Steak is Mexican cuisine.