Dinner

Cubed Steak and Mushrooms is for Dinner.

Cubed Steak and Mushrooms takes 5 minutes to prepare.

Cubed Steak and Mushrooms takes 20 minutes to cook.

Cubed Steak and Mushrooms makes 4 servings.

The ingredients for Cubed Steak and Mushrooms are:

16 oz of tenderized round steak, cubed steak or venison steak
1 C chopped purple onion
1 6 oz can of mushrooms
2 bouillon cubes
2 1/2 C water
cooking spray

Here is how you make Cubed Steak and Mushrooms:

Cut steak into 8 equal portions. Spray skillet and put meat in to brown. Chop onion and drain mushrooms. Flip meat add mushrooms, onions, pepper. Once meat is browned well and onion are transparent add bouillon and water. Bring to a boil and simmer 10 minutes.Serve 2 meat pcs per serving and use broth mixture over potato, rice or egg noodles. Goes well with broccoli or tossed salad.Number of Servings: 4Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for Cubed Steak and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.0

• Total Fat: 4.9 g
• Cholesterol: 65.3 mg
• Sodium: 715.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 28.7 g