Dinner

InstaPot Steak and Mushrooms is for Dinner.

InstaPot Steak and Mushrooms takes 7 minutes to prepare.

InstaPot Steak and Mushrooms takes 45 minutes to cook.

InstaPot Steak and Mushrooms makes 6 servings.

The ingredients for InstaPot Steak and Mushrooms are:

16.0 oz Beef, tenderloin
8.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
3.0 tbsp Condiment - Imperial Margarine ( 1 Tbsp)
2.0 tsp Better Than Bouillon Chicken Base
2.25 cup (8 fl oz) Water, tap
0.25 cup white wine vinegar
5.0 clove Garlic
2.0 tsp Thyme, ground
1.0 tbsp Salt
1.0 tbsp Pepper, black

Here is how you make InstaPot Steak and Mushrooms:

Dump all ingredients in InstaPot. Set to manual for 35 minutes. Let release naturally for at least 10-15 minutes before force releasing. Add cornstarch if u desire a thicker gravy consistency.Serving Size: 6 oz of productNumber of Servings: 6.0Recipe submitted by SparkPeople user KLSP1989.

The nutritional information for InstaPot Steak and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.6

• Total Fat: 17.7 g
• Cholesterol: 51.4 mg
• Sodium: 1,529.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.8 g
• Protein: 18.0 g