Dinner

Keto Steak and Mushrooms is for Dinner.

Keto Steak and Mushrooms takes 5 minutes to prepare.

Keto Steak and Mushrooms takes 10 minutes to cook.

Keto Steak and Mushrooms makes 1 servings.

The ingredients for Keto Steak and Mushrooms are:

6.0 oz Beef - NY Strip Steak
1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2.0 tbsp Butter, salted
0.25 fl oz Red Wine
0.5 tbsp Heavy Whipping Cream

Here is how you make Keto Steak and Mushrooms:

Melt (don't brown) butter. Sear steak on one side for 2 minutes. Flip to sear other side, add mushrooms and toss in butter to coat. Cover and reduce to medium heat. Cook an additional 5 minutes for medium rare. Remove steak to plate to rest. Increase heat to high, tossing mushrooms in butter and aujus mixture until reduced, 2 mins. On high heat, add wine and quickly toss mushrooms while scraping browned bits from bottom of pan. Remove from heat and add heavy cream, tossing mushrooms lightly. Serve with steak.Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user HSQWEIRD.

The nutritional information for Keto Steak and Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 610.1

• Total Fat: 43.8 g
• Cholesterol: 204.3 mg
• Sodium: 201.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.0 g
• Protein: 50.4 g

The dietary needs meet for Keto Steak and Mushrooms is Low Carb