Dinner

Pierogi With Sauerkraut steak and Mushrooms is for Dinner.

Pierogi With Sauerkraut steak and Mushrooms takes 5 minutes to prepare.

Pierogi With Sauerkraut steak and Mushrooms takes 20 minutes to cook.

Pierogi With Sauerkraut steak and Mushrooms makes 4 servings.

The ingredients for Pierogi With Sauerkraut steak and Mushrooms are:

1 T. Olive Oil
1 small onion chopped
coarse salt & Pepper to taste
2 C. Button Mushrooms sliced
3 Oz.. Leftover grilled lean steak chopped
2 C. Sauerkraut
12 Pierogi (I use Mrs. T's potato & cheddar)

Here is how you make Pierogi With Sauerkraut steak and Mushrooms:

1. Spray a cooking sheet with cooking spray like Pam. put the pieogies on sheet and spray tops.put in a 400 degree oven set timer for 9 minutes.turn over and cook another 9 minutes.2. In a large skillet heat oil over medium. Add Onions with salt and pepper. stir occasionally, until onions start to soften. 4-5 minutes. Add sliced mushrooms and chopped steak now. cook util mushrooms are browned 8-10 minutes. Add sauerkraut, and cook until warmed through.Serve pierogi over sauerkraut and mushroom beef mixture.serves 4 counts as 2 vegetable servings and 5 Weight Watcher Points.Number of Servings: 4Recipe submitted by SparkPeople user MODESTA.

The nutritional information for Pierogi With Sauerkraut steak and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 7.8 g
• Cholesterol: 23.9 mg
• Sodium: 1,576.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.6 g
• Protein: 14.4 g

The dietary needs meet for Pierogi With Sauerkraut steak and Mushrooms is Low Fat