Dinner

Smothered Steak with Mushrooms and Onions is for Dinner.

Smothered Steak with Mushrooms and Onions takes several minutes to prepare.

Smothered Steak with Mushrooms and Onions takes several minutes to cook.

Smothered Steak with Mushrooms and Onions makes 10 servings.

The ingredients for Smothered Steak with Mushrooms and Onions are:

? 2 lbs. ground sirloin
? 1 cup plain bread crumbs
? salt and pepper
? 8 oz package of sliced, fresh mushrooms
? large onion, sliced
? 2 envelopes brown gravy mix
? 2 cups water

Here is how you make Smothered Steak with Mushrooms and Onions:

Combine the meat, bread crumbs, salt and pepper. Shape into 1/2 ? thick patties.In a skillet, brown the patties on both sides. Cook them until done. Remove the meat from the skillet. Add the mushrooms and onions to the skillet and saute about 10 minutes. Whisk the gravy and water together and add to the skillet, cooking until thickened, which should take just a couple minutes.Return the meat to the skillet with the gravy and let it heat for a couple minutes.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user STEPMOMSTER.

The nutritional information for Smothered Steak with Mushrooms and Onions is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.5

• Total Fat: 9.8 g
• Cholesterol: 50.1 mg
• Sodium: 206.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 21.0 g

The dietary needs meet for Smothered Steak with Mushrooms and Onions is Low Carb