Dinner

Steak and Mushrooms is for Dinner.

Steak and Mushrooms takes 5 minutes to prepare.

Steak and Mushrooms takes 15 minutes to cook.

Steak and Mushrooms makes 3 servings.

The ingredients for Steak and Mushrooms are:

6 oz sirloin steak
1 md yellow onion, slivered
4 mushrooms, sliced
1 cn mushroom stems and pieces
1/4 C white wine
2 T kikoman soya sauce
2 tsp white flour
1 sm bo udon noodles

Here is how you make Steak and Mushrooms:

Put water on to boil for noodles.Cut steak into thin slices. Sliver onion.Brown steak in frying pan. Add onions and let simmer until onions are softened.Add wine and stir any browned bits off bottom of the pan.Add mushrooms and simmer until tender.Meanwhile, add noodles to boiling water.Add soya sauce to meat dish. Combine flour with water and add to meat dish. Stir until sauce is slightly thickened.Drain noodles when tender.Serve meat over noodles.Serving Size: makes 3 - 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Steak and Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 623.7

• Total Fat: 19.5 g
• Cholesterol: 51.4 mg
• Sodium: 1,312.9 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 4.5 g
• Protein: 25.7 g

Steak and Mushrooms is Asian cuisine.