Dinner

Swiss Steak with Mushrooms and Onions is for Dinner.

Swiss Steak with Mushrooms and Onions takes 10 minutes to prepare.

Swiss Steak with Mushrooms and Onions takes 55 minutes to cook.

Swiss Steak with Mushrooms and Onions makes 4 servings.

The ingredients for Swiss Steak with Mushrooms and Onions are:

1 tablespoon olive oil
2 tablespoons butter
6 to 8 ounces fresh sliced mushrooms
4 tablespoons finely chopped onion
1/3 cup flour
1 1/2 pounds boneless round steak, 3/4 to 1 inch thick
1 cup beef broth
salt and pepper to taste

Here is how you make Swiss Steak with Mushrooms and Onions:

In a large heavy skillet over medium heat, heat olive oil and butter. Saute the chopped onions and sliced mushrooms for about 5 minutes, until onions are tender. Remove onions and mushrooms; set aside.Cut round steak into 4 serving-size portions. Pound the flour into the steak pieces; transfer to the skillet. Sprinkle lightly with salt and pepper; brown round steak thoroughly, turning to brown the other side, When browned, add the beef broth, onions and mushrooms and cover. Simmer on low heat for about 45 minutes, or until meat is very tender. Check for drying out and add a little water if needed. Taste and add salt and pepper if needed. Serve Swiss steak with pan drippings.Serving Size: 4 four ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Swiss Steak with Mushrooms and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.0

• Total Fat: 13.9 g
• Cholesterol: 80.2 mg
• Sodium: 238.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.5 g
• Protein: 27.9 g