The recipe Top Sirloin Steak with Onions and Mushrooms

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Top Sirloin Steak with Onions and Mushrooms recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Top Sirloin Steak with Onions and Mushrooms!

Top Sirloin Steak with Onions and Mushrooms

Top Sirloin Steak with Onions and Mushrooms Recipe
Top Sirloin Steak with Onions and Mushrooms

What Course Is Top Sirloin Steak with Onions and Mushrooms?

Top Sirloin Steak with Onions and Mushrooms is for Dinner.


How Long Does Top Sirloin Steak with Onions and Mushrooms Recipe Take To Prepare?

Top Sirloin Steak with Onions and Mushrooms takes 10 minutes to prepare.


How Long Does Top Sirloin Steak with Onions and Mushrooms Recipe Take To Cook?

Top Sirloin Steak with Onions and Mushrooms takes 10 minutes to cook.


How Many Servings Does Top Sirloin Steak with Onions and Mushrooms Recipe Make?

Top Sirloin Steak with Onions and Mushrooms makes 4 servings.


What Are The Ingredients For Top Sirloin Steak with Onions and Mushrooms Recipe?

The ingredients for Top Sirloin Steak with Onions and Mushrooms are:

1 lb. top sirloin steak
1/4 c. sliced mushrooms
4 T. diced onions
2 T. balsamic vinegar
2 T. olive oil
2 t. low sodium soy sauce
1 t. garlic powder
1 t. Trader Joe's Steak & Chop Grill & Broil Seasoning


How Do I Make Top Sirloin Steak with Onions and Mushrooms?

Here is how you make Top Sirloin Steak with Onions and Mushrooms:

Place balsamic vinegar, olive oil, and soy sauce in fry pan on med heat. Add mushrooms and onions, and steak. Rub steak with garlic powder and steak & chop seasoning. Place steak in pan and sear 5-7 minutes on each side.Number of Servings: 4Recipe submitted by SparkPeople user MARYTAZ.


What's The Nutritional Info For Top Sirloin Steak with Onions and Mushrooms?

The nutritional information for Top Sirloin Steak with Onions and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 15.9 g
  • Cholesterol: 100.9 mg
  • Sodium: 166.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.9 g

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