Dinner

Mongolian Steak and Noodles is for Dinner.

Mongolian Steak and Noodles takes 15 minutes to prepare.

Mongolian Steak and Noodles takes 15 minutes to cook.

Mongolian Steak and Noodles makes 1 servings.

The ingredients for Mongolian Steak and Noodles are:

Ingredients:
1/2 tablespoon soy sauce
1/2 tablespoon rice vinegar
1/2 tablespoon lime juice
1/2 tablespoon minced garlic
1/2 tablespoon brown sugar
1/2 tablespoon hot sauce
4 ounces lean steak
1 teaspoon canola oil
1 cup cooked whole-grain spaghetti
1 cup cooked fresh or frozen stir-fry vegetables (such as peppers, snap peas, mushrooms, or onions)
Cilantro

Here is how you make Mongolian Steak and Noodles:

Preheat indoor or outdoor grill. (If you don't have one, cook steak in a nonstick pan.) Whisk together soy sauce, rice vinegar, lime juice, brown sugar, and hot sauce in a small bowl. Rub steak with oil and grill 6 to 8 minutes. Slice meat. Toss noodles with vegetables, sauce, and grilled steak in a medium-sized bowl. Top with cilantro to taste.Serving Size:?Serves 1

The nutritional information for Mongolian Steak and Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,043.7

• Total Fat: 13.1 g
• Cholesterol: 28.3 mg
• Sodium: 2,210.9 mg
• Total Carbs: 196.8 g
• Dietary Fiber: 10.6 g
• Protein: 43.9 g

Mongolian Steak and Noodles is Asian cuisine.