Dinner

Swiss Steak with Noodles is for Dinner.

Swiss Steak with Noodles takes 15 minutes to prepare.

Swiss Steak with Noodles takes 75 minutes to cook.

Swiss Steak with Noodles makes 4 servings.

The ingredients for Swiss Steak with Noodles are:

1 lb,. extra lean beef
2 T. flour
1/4 t salt
1/4 t pepper
1 T. canola oil
1 onion
1 celery stalk, medium
1 carrot
2 cups tomatoes, diced, canned
1/2 t. thymed ground
6 oz. egg noodles, uncooked

Here is how you make Swiss Steak with Noodles:

Cut meat into 4 serving pieces. Trim any visible fat. Combine the flour, salt and pepper. With a meat mallet, pound the flour mixture into the meat. Heat oil in a large n on-stick skillet and brown meat on both sides. Drain fat. Peel and chop onion; wash and chop celery and carrot. Add onion , celery, carrot, undrained tomatoes and thyme to skillet. Cover and cook over low heat about 1 hr. 15 minutes or until meat is tender. Skim fat. Serve over noodles that have been prepared according to package directions.Number of Servings: 4Recipe submitted by SparkPeople user JUDIJEAN.

The nutritional information for Swiss Steak with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 554.9

• Total Fat: 14.9 g
• Cholesterol: 141.5 mg
• Sodium: 378.8 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 4.2 g
• Protein: 44.5 g