Dinner

Marinated Steak with Carmalized Onions is for Dinner.

Marinated Steak with Carmalized Onions takes 10 minutes to prepare.

Marinated Steak with Carmalized Onions takes 96 minutes to cook.

Marinated Steak with Carmalized Onions makes 4 servings.

The ingredients for Marinated Steak with Carmalized Onions are:

1/4 C Kraft Balsamic Vinaigrette Dressing
3 T. A1 steak sauce
2 T. brown sugar
2 cloves of garlic (minced)
1 lb. of boneless beef sirloin steak
1 T. olive oil
1 large onion, thinly sliced

Here is how you make Marinated Steak with Carmalized Onions:

Mix dressing, 2 T. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown. stirring occasionally.Meanwhile, heat broiler. Remove steak from marinade. Place steak on rack of broiler pan. Broil, 4 inches from heat, 8 minutes on each side or until done. Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SARAHM9.

The nutritional information for Marinated Steak with Carmalized Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.1

• Total Fat: 17.5 g
• Cholesterol: 100.9 mg
• Sodium: 474.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 34.9 g