Dinner

Salibury Steak with Onions is for Dinner.

Salibury Steak with Onions takes 10 minutes to prepare.

Salibury Steak with Onions takes 10 minutes to cook.

Salibury Steak with Onions makes 8 servings.

The ingredients for Salibury Steak with Onions are:

1 medium (2-1/2" dia) Onions, raw
32 oz Ground beef, lean
2 large Egg, fresh, whole, raw
1 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA)
1.5 cup (8 fl oz) Water, tap
2 serving Shitake Mushrooms (4 mushrooms, 72 grams)
2 tbsp Butter, unsalted
.13 cup Wheat flour, white, all-purpose, unenriched
1 cup, grated Carrots, raw
0.25 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
1 tbsp Parsley, dried
.25 cup Bread crumbs, dry, grated, plain

Here is how you make Salibury Steak with Onions:

Preheat broiler to High (if you have boiler settings)Mix eggs, ground beef, bread crumbs, carrots, and salt together in bowl and form into 8 patties and place on broiler-safe cookie sheet or broiler pan. Place pan in broiler and heat patties for 10 minutes (turn halfway through to broil evenly).Meanwhile, melt butter in skillet and add onion, saut? until translucent then add flour. Stir and cook for 2 minutes. Slowly add in beef broth stirring constantly, add mushrooms and parsley and cook for 2 more minutes then remove from heat.Once Salisbury Steaks are done in the broiler, remove to a serving plate and top with onions and gravy and serve! YUM!Serving Size:?Makes 8 "steaks", approx 1/4 pound each (raw weight)

The nutritional information for Salibury Steak with Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.1

• Total Fat: 27.7 g
• Cholesterol: 139.0 mg
• Sodium: 288.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 23.0 g