The recipe Venison Skillet Steak and Onions

Made From Scratch Recipes

Venison Skillet Steak and Onions recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Venison Skillet Steak and Onions!

Venison Skillet Steak and Onions

Venison Skillet Steak and Onions Recipe
Venison Skillet Steak and Onions

For a quick and lean Venison meal try this easy way to fry up some venison steaks.

What Course Is Venison Skillet Steak and Onions?

Venison Skillet Steak and Onions is for Dinner.


How Long Does Venison Skillet Steak and Onions Recipe Take To Prepare?

Venison Skillet Steak and Onions takes 5 minutes to prepare.


How Long Does Venison Skillet Steak and Onions Recipe Take To Cook?

Venison Skillet Steak and Onions takes 10 minutes to cook.


How Many Servings Does Venison Skillet Steak and Onions Recipe Make?

Venison Skillet Steak and Onions makes 2 servings.


What Are The Ingredients For Venison Skillet Steak and Onions Recipe?

The ingredients for Venison Skillet Steak and Onions are:

Venison Steak or Butterflied Backstraps
Butter or Margarine
1/2 a sweet Vidalia Onion
Worcestershire Sauce


How Do I Make Venison Skillet Steak and Onions?

Here is how you make Venison Skillet Steak and Onions:

Add the butter or margarine to the skillet to melt the butter. Then add thinly sliced onion until the slices begin to carmelize. Next add your venison steaks and the Worcestershire sauce to the frying pan and fry them in the butter and onions until the venison is medium rare. Try not to overcook the steaks. Venison is a lean, healthy and good tasting protein source and can become a healthy part of your diet. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user SMCCOSH.


What's The Nutritional Info For Venison Skillet Steak and Onions?

The nutritional information for Venison Skillet Steak and Onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.9 g
  • Cholesterol: 42.7 mg
  • Sodium: 319.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.0 g

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