Dinner

TOH Flank Steak Pitas is for Dinner.

TOH Flank Steak Pitas takes 45 minutes to prepare.

TOH Flank Steak Pitas takes 10 minutes to cook.

TOH Flank Steak Pitas makes 4 servings.

The ingredients for TOH Flank Steak Pitas are:

1/4 c balsamic vinegar
2 tbsp water
1 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp minced garlic
2 tsp thai chili sauce
1 tsp pepper
1/2 tsp sesame oil
1 lb beef flank steak
4 lettuce leafs
1 tsp sesame seeds
1 red bell pepper
1 purple onion

Here is how you make TOH Flank Steak Pitas:

Mix 1st 8 ingredients and place in large zip lock. Cut beef into think strips and add to marinade. Julien the red pepper and purple onion and add to marinade. Coat, and let sit for at least 30mins.Heat skillet on med-high heat. Tong meat mixture out and disgard marinade. Stir fry until beef is done and veggies are tender. Layer a lettuce leaf on each pita. Spoon meat into pita and sprinkle with sesame seeds.Serving Size: Makes 4 pitasNumber of Servings: 4Recipe submitted by SparkPeople user JPGSMOM.

The nutritional information for TOH Flank Steak Pitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.5

• Total Fat: 11.6 g
• Cholesterol: 56.8 mg
• Sodium: 713.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.2 g
• Protein: 30.0 g

TOH Flank Steak Pitas is Asian cuisine.