The recipe Portuguese Style Steak

Made From Scratch Recipes

Portuguese Style Steak recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Portuguese Style Steak!

Portuguese Style Steak

Portuguese Style Steak Recipe
Portuguese Style Steak

A mix of carbs, protein and fat encompass a traditional Portuguese recipe, modified for today's healthful lifestyles. My mother would make this for dinner however it would be just as good for breakfast, too!

What Course Is Portuguese Style Steak?

Portuguese Style Steak is for Dinner.


How Long Does Portuguese Style Steak Recipe Take To Prepare?

Portuguese Style Steak takes 10 minutes to prepare.


How Long Does Portuguese Style Steak Recipe Take To Cook?

Portuguese Style Steak takes 30 minutes to cook.


How Many Servings Does Portuguese Style Steak Recipe Make?

Portuguese Style Steak makes 1 servings.


What Are The Ingredients For Portuguese Style Steak Recipe?

The ingredients for Portuguese Style Steak are:

2 dashes, salt
2 dashes, black pepper
1 medium potato
3 oz, beef (top sirloin preferred)
1 large egg
1/2 pat, unsalted butter


How Do I Make Portuguese Style Steak?

Here is how you make Portuguese Style Steak:

Season beef with 1 dash each of salt and pepper. Set aside for 10 min. Bake potato in microwave (4-6 min) or in oven (15-20 min at 350 degrees) until done. Cut potato into bite sizes pieces, salt and pepper to taste. Set aside.Broil top sirloin in oven. About halfway through cooking, surround beef with potatoes and cook until meat is done to your liking. Let sit one minute.In small frying pan, melt butter, and fry egg over easy.Place fried egg over beef. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user DIALMELO.


What's The Nutritional Info For Portuguese Style Steak?

The nutritional information for Portuguese Style Steak is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 12.9 g
  • Cholesterol: 256.1 mg
  • Sodium: 434.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.1 g

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