Dinner

Steak burrtios is for Dinner.

Steak burrtios takes 10 minutes to prepare.

Steak burrtios takes 20 minutes to cook.

Steak burrtios makes 4 servings.

The ingredients for Steak burrtios are:

.5 cup diced Red bell pepper
.5 cup diced Green bell pepper
.5 diced White onion
6.5 oz Sirloin steak
.5 cup Canned sweet corn
.5 cup Canned Black beans
2 cups cooked white long grain rice
4 flour tortillas

Here is how you make Steak burrtios:

1. Start cooking rice in rice cooker or in separate pot on stove.2. Dice onions, red bell peppers, and green peppers. 3. Place diced veggies into skillet on medium heat. Season with salt, pepper, and any other spice you like. Add jalepenos or cayenne pepper is you like it spicy! Warm up the veggies in the skillet to soften them. 4. Dice sirloin steak and add to skillet with veggies. Cook until steak is done.5. Add corn and black beans to skillet. Heat until warm.Then turn heat on low. 6. When rice is done, add mixture in skillet to rice and mix together.7. Dip 1/4 mixture into 8 inch flour tortilla and wrap into a burrito. ENJOY!!!!Number of Servings: 4Recipe submitted by SparkPeople user JENDENLAR.

The nutritional information for Steak burrtios is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.4

• Total Fat: 7.3 g
• Cholesterol: 41.0 mg
• Sodium: 641.3 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 4.2 g
• Protein: 22.9 g