The recipe Flank Steak Rolls

Made From Scratch Recipes

Flank Steak Rolls recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Flank Steak Rolls!

Flank Steak Rolls

Flank Steak Rolls Recipe
Flank Steak Rolls

What Course Is Flank Steak Rolls?

Flank Steak Rolls is for Dinner.


How Long Does Flank Steak Rolls Recipe Take To Prepare?

Flank Steak Rolls takes several minutes to prepare.


How Long Does Flank Steak Rolls Recipe Take To Cook?

Flank Steak Rolls takes several minutes to cook.


How Many Servings Does Flank Steak Rolls Recipe Make?

Flank Steak Rolls makes 6 servings.


What Are The Ingredients For Flank Steak Rolls Recipe?

The ingredients for Flank Steak Rolls are:

Herb Paste:
Shallot
Garlic
Parsley
Olive oil
Sage

Main:
Flank steak (butterflied ? do this slowly with sharp knife) ? partially frozen makes easier
Proshuto
Provolone (very thinly sliced)

Wooden skewers
twine to tie



How Do I Make Flank Steak Rolls?

Here is how you make Flank Steak Rolls:

1. Start grill?.coals on one side.2. Chop ingredients for herb paste3. Butterfly flank steak, on leaving ? inch hinge at end. Trim edges to make square.4. Salt and pepper well on both sides.5. Spread herb paste over flank steak6. Lay prochuto over flank steak7. Top with provolone slices. 8. Roll along grain9. Tie with twine, starting at edges, width of serving sizes. (about 1 inches apart)10. Insert skewers near or through each twine piece. On seam.11. Cut between twine pieces into pinwheels12. Oil grill and place pinwheels on hot side to seer. 6-11 minutes total, flip part-way through.13. Move to cooler part of grill. Cook to 125 degrees in center.14. Rest, covered, for 5 minutes.Serving Size: 1 inch pieceNumber of Servings: 6Recipe submitted by SparkPeople user KROBBIE1.


What's The Nutritional Info For Flank Steak Rolls?

The nutritional information for Flank Steak Rolls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 27.9 g
  • Cholesterol: 61.0 mg
  • Sodium: 226.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.3 g

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