Dinner

HealthierLynn's Steak Diane is for Dinner.

HealthierLynn's Steak Diane takes 10 minutes to prepare.

HealthierLynn's Steak Diane takes 25 minutes to cook.

HealthierLynn's Steak Diane makes 6 servings.

The ingredients for HealthierLynn's Steak Diane are:

1/2 tsp. salt, divided
1/4 tsp. black pepper
6 ea. 4 oz. beef tenderloin steaks
1 tsp. Light Margarine
1/2 c. green onion, finely chopped
1/3 c. water
2 Tbsp. Worcestershire sauce
1-1/2 Tbsp. lemon juice
1-1/2 Tbsp. wine (any kind)

Here is how you make HealthierLynn's Steak Diane:

Sprinkle 1/4 tsp. salt and the black pepper over the steaks. Add steaks to a large skillet over medium heat, and cook 5 minutes on each side, or until they are cooked to your preference. Remove from pan, cover and keep warm.Melt margarine in pan over medium heat. Add green onion and cook 2-3 minutes or until tender, stirring occasionally. Add water and remaining ingredients. Reduce heat and simmer 1 minute. Stir in the remaining 1/4 tsp. salt. Spoon sauce over steaks and serve.Makes 6 servings of 1 steak and 1-1/2 Tbsp. sauce.This goes really well with roasted red potatoes and a veggie on the side!Number of Servings: 6Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Steak Diane is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.2

• Total Fat: 21.2 g
• Cholesterol: 77.1 mg
• Sodium: 319.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 22.4 g