Dinner

no-fuss salisbury steak is for Dinner.

no-fuss salisbury steak takes several minutes to prepare.

no-fuss salisbury steak takes several minutes to cook.

no-fuss salisbury steak makes 8 servings.

The ingredients for no-fuss salisbury steak are:

2 pounds of extra lean ground beef
1/2 cup onion finely chopped
6 tablespoons dry bread crumbs fine
1 tsp salt
1 tsp pepper
1 package fresh mushrooms, sliced
1 small onion thinly sliced, seperated into rings
3 cans beef broth
6 tablespoons worcestershire sauce
6 tablespoons water
1 tablespoon cornstarch

Here is how you make no-fuss salisbury steak:

Combine beef, onion, breadcrumbs, salt and pepper; stir well. shape 8 steak patties. cook over meduim heat for 5 minutes on each side. Remove steaks from skillet; set aside. Add mushrooms and onion into fry pan; saute until tender. Add broth and Worcestershire sauce; stir. Add steaks; bring to a boil. cover and simmer for 15 minutes. Remove with slotted spoon; place on platter. Set aside and keep warm. Combine water and cornstarch; stir well. Add to broth mixture; bring to a boil and stir until thickened. Spoon over steaks; Serves 8 - 4 oz steaksNumber of Servings: 8Recipe submitted by SparkPeople user CINDYANGLESEY.

The nutritional information for no-fuss salisbury steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.0

• Total Fat: 19.8 g
• Cholesterol: 78.3 mg
• Sodium: 1,320.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.5 g
• Protein: 24.4 g