Dinner

Sherried Steak Strips is for Dinner.

Sherried Steak Strips takes several minutes to prepare.

Sherried Steak Strips takes several minutes to cook.

Sherried Steak Strips makes 1 servings.

The ingredients for Sherried Steak Strips are:

1/2 pound beef round tip steaks, cut 1/8 to 1/4-inch thick
2 tablespoons dry sherry
2 tablespoons soy sauce
1 clove garlic
1 teaspoon oil
1 green onion

Here is how you make Sherried Steak Strips:

Cut beef strips into 1-inch wide strips and place in a glass dish.Combine sherry, soy sauce and garlic. Pour over beef and let stand for 15 minutes.Drain steak strips, reserving the marinade. Pat dry with paper towels. Heat oil in a nonstick skillet over medium-high heat. Stir-fry steak strips for 1 to 2 minutes. Spoon onto pasta, rice or steamed vegetables.Add reserved marinate to the skillet; cook until bubbly and heated through. Pour over steak strips; garnish with green onion to serve.Number of Servings: 1Recipe submitted by SparkPeople user ZORRILLA.

The nutritional information for Sherried Steak Strips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 410.4

• Total Fat: 13.4 g
• Cholesterol: 129.3 mg
• Sodium: 1,927.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 54.3 g