The recipe Simple Salisbury Steak

Made From Scratch Recipes

Simple Salisbury Steak recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Simple Salisbury Steak!

Simple Salisbury Steak

Simple Salisbury Steak Recipe
Simple Salisbury Steak

Simple Salisbury Steak

What Course Is Simple Salisbury Steak?

Simple Salisbury Steak is for Dinner.


How Long Does Simple Salisbury Steak Recipe Take To Prepare?

Simple Salisbury Steak takes 10 minutes to prepare.


How Long Does Simple Salisbury Steak Recipe Take To Cook?

Simple Salisbury Steak takes 40 minutes to cook.


How Many Servings Does Simple Salisbury Steak Recipe Make?

Simple Salisbury Steak makes 1 servings.


What Are The Ingredients For Simple Salisbury Steak Recipe?

The ingredients for Simple Salisbury Steak are:

16 oz Ground beef, lean
.5 tsp Garlic powder
.5 tsp Onion powder
3 tbsp Ketchup, Heinz
1 tsp or 1 packet Yellow Mustard
1 tsp Worcesteshire Sauce (by KOMODODANCER)
8 serving McCormick Brown Gravy Mix (whole packet makes 4 servings (by JEZZZEBEL)
.33 cup Bread crumbs, dry, grated, plain
2 cup (8 fl oz) Water, tap


How Do I Make Simple Salisbury Steak?

Here is how you make Simple Salisbury Steak:

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.Heat 1 tablespoon olive oil in a large skillet over medium heat.Cook patties on both sides until no longer pink.Lower temperature to low.Whisk together gravy mix and water until well blended.Whisk in ketchup and Worcestershire and pour over patties in skillet.Allow to simmer until gravy warms and thickens.Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user UNIKLYNSPIRED.


What's The Nutritional Info For Simple Salisbury Steak?

The nutritional information for Simple Salisbury Steak is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,569.9
  • Total Fat: 99.8 g
  • Cholesterol: 340.2 mg
  • Sodium: 3,870.3 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 85.5 g

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