Dinner

Peruvian Steak Saute` is for Dinner.

Peruvian Steak Saute` takes 20 minutes to prepare.

Peruvian Steak Saute` takes 10 minutes to cook.

Peruvian Steak Saute` makes 4 servings.

The ingredients for Peruvian Steak Saute` are:

1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 serving Clove of Garlic 2 tbsp Cilantro, raw
16 oz Beef, top sirloin, Flat Iron Steak
2 T chopped cilantro
1 R diced pickled jalapeno peppers
1/4 c red wine vinegar
2 T reduced sodium soy sauce
1 t cumin
1 t coriander

Here is how you make Peruvian Steak Saute`:

-Slice beef into thin strips, across the grain, and put in Ziploc bag. -Combine vinegar, soy sauce, cumin, and coriander; add to beef and let stand 15 minutes-Preheat large non-stick saute` pan on medium-high 2-3 minutes. Add oil, then add onions and garlic. Cook 4-5 minutes or until onions begin to soften-Add beef (discarding marinade), peppers (I leave them out) and cilantro; cook and stir 3-4 minutes or until no pink remains. Transfer steak mixture to serving platter; top with cooked seasoned fries (not included in calorie info)Serving Size: Makes 4, 1/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MKLOMBARD333.

The nutritional information for Peruvian Steak Saute` is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.9

• Total Fat: 13.1 g
• Cholesterol: 97.1 mg
• Sodium: 80.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.0 g
• Protein: 36.6 g