The recipe Broiled Sesame Skirt Steak

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Broiled Sesame Skirt Steak recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Broiled Sesame Skirt Steak!

Broiled Sesame Skirt Steak

Broiled Sesame Skirt Steak Recipe
Broiled Sesame Skirt Steak

Position oven rack 4" from heat source, prehead broiler. In small bowl combine all other ingredients and mix until paste forms. Place steak on rack set in broiler pan. spread mixture on top side only. Broil wntil steak is cooked to desired doneness, 5-6 minutes for medium rare. Let stand 10 minutes before sliciing.

What Course Is Broiled Sesame Skirt Steak?

Broiled Sesame Skirt Steak is for Dinner.


How Long Does Broiled Sesame Skirt Steak Recipe Take To Prepare?

Broiled Sesame Skirt Steak takes 15 minutes to prepare.


How Long Does Broiled Sesame Skirt Steak Recipe Take To Cook?

Broiled Sesame Skirt Steak takes 5 minutes to cook.


How Many Servings Does Broiled Sesame Skirt Steak Recipe Make?

Broiled Sesame Skirt Steak makes 6 servings.


What Are The Ingredients For Broiled Sesame Skirt Steak Recipe?

The ingredients for Broiled Sesame Skirt Steak are:

3 tbsp Cilantro, raw,
3 tbsp lime zest, grated,
*1 tbspSesame Seeds,
1/2 fl oz Lime Juice,
*1 tbsp Balsamic Vinegar,
*1 tbsp Soy Sauce, garlic, minced,
1 tsp Sesame Oil,
1 tsp Ginger Root,
1 tsp coriander, ground,
1/4 tsp red pepper flakes, crushed,
1 tbsp Flank Steak,


How Do I Make Broiled Sesame Skirt Steak?

Here is how you make Broiled Sesame Skirt Steak:

Serves 6 people. The thinner you slice it the more tender it will be. If the skirt steak is thicker than 3/4", broil it without the herb mixture for 3-5 minutes on one side: turn the steak and spread with the mixture and broil til done--about 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SRAMB23.


What's The Nutritional Info For Broiled Sesame Skirt Steak?

The nutritional information for Broiled Sesame Skirt Steak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 12.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 261.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.2 g

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