Dinner

Mushroomy Salsbury steak is for Dinner.

Mushroomy Salsbury steak takes 10 minutes to prepare.

Mushroomy Salsbury steak takes 20 minutes to cook.

Mushroomy Salsbury steak makes 6 servings.

The ingredients for Mushroomy Salsbury steak are:

steaks
1.34 pounds ground beef( I use the organic extra lean pre packs from Costco)
1/2packet lipton onion or beefy onion soup mix
scant 1/2 cup bread crumbs
1.25 tsp dry mustard
1 tbsp catsup

2 Tbsp extra virgin olive oil

Mushroom gravy'
3 cups mushrooms
2 cups beef broth
remaining soup mix
2tbsp flour

Here is how you make Mushroomy Salsbury steak:

mix together all of steak ingredients except oil and divide into 6 equally shaped oval patties. Preheat a skillet on medium-to medium high heat. Cook patties until done turning as needed.Remove steaks when done to plate. Remove any oil from pan leaving about 2-3 tbsp of drippings. Stir in flour and cook for a few minutes. I add about 1/2 the broth and stir until the flour is incorporated. Add the mushrooms and more liquid as needed.Serving Size: 6 oval shaped pattiesNumber of Servings: 6Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for Mushroomy Salsbury steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.4

• Total Fat: 22.9 g
• Cholesterol: 69.9 mg
• Sodium: 575.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 22.0 g