Dinner

Quick Salisbury Steak is for Dinner.

Quick Salisbury Steak takes 10 minutes to prepare.

Quick Salisbury Steak takes 40 minutes to cook.

Quick Salisbury Steak makes 8 servings.

The ingredients for Quick Salisbury Steak are:

2 lbs. 80/20 ground beef
3 eggs (or egg whites)
1/2 cup plain bread crumbs
1/2 tsp. salt
1/2 tsp pepper
1/2 tsp garlic
1 can condensed cream of mushroom soup
1 can condensed french onion soup
2 tbs. cooking sherry
1 tsp. Worcestershire sauce
1 tbs. catsup
small yellow onion, sliced
1 cup mushroom slices

Here is how you make Quick Salisbury Steak:

Preheat oven to 350. Mix beef, eggs, bead crumbs, salt, pepper, and garlic salt in mixing bowl. Shape into 8 large patties. Heat skillet on medium heat. Cook patties 3-4 minutes on each side, just until browned on both sides. Place in 9x13 baking dish and keep warm. Sautee mushrooms and onions in the same skillet for a minute or two and add to baking dish with patties. Again, using the same skillet, add both cans of soup, one can of water, cooking sherry, Worcestershire, and catsup. Heat just until warm, stirring the mixture thoroughly. At this time, add some fresh cracked black pepper and a pinch of sea salt if needed. Pour soup mixture over patties, onions, and mushrooms in baking dish. Place in oven and bake 30 minutes, or until patties are done inside. Serving Size: Makes 8 Large ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MIVERS1.

The nutritional information for Quick Salisbury Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.3

• Total Fat: 24.7 g
• Cholesterol: 162.5 mg
• Sodium: 520.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.1 g
• Protein: 24.5 g