Dinner

Salisbury Steak (1/8 of total) is for Dinner.

Salisbury Steak (1/8 of total) takes 20 minutes to prepare.

Salisbury Steak (1/8 of total) takes 30 minutes to cook.

Salisbury Steak (1/8 of total) makes 10 servings.

The ingredients for Salisbury Steak (1/8 of total) are:

Patties:
2 lb. Lean ground beef
2 egg, slightly beaten
1 tsp. Onion powder
2 tsp. Steak Seasoning
1 cup Italian bread crumbs
1/2 cup Cream of Mushroom soup

Gravy:
Remaining soup
1 pkg. Pioneer Pepper gravy (prepared as pkg. directions)
? cup water
1 tsp. Kitchen Bouquet

Here is how you make Salisbury Steak (1/8 of total):

Combine all patty ingredients and mix well. Make 8 patties and lightly brown on both sides. 3-4 minutes each side.Make gravy and pour over patties. Heat 20-30 minutes and serve.

The nutritional information for Salisbury Steak (1/8 of total) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.9

• Total Fat: 12.6 g
• Cholesterol: 94.0 mg
• Sodium: 667.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 22.6 g