Dinner

Simple Salisbury Steak is for Dinner.

Simple Salisbury Steak takes 15 minutes to prepare.

Simple Salisbury Steak takes 20 minutes to cook.

Simple Salisbury Steak makes 6 servings.

The ingredients for Simple Salisbury Steak are:

1 egg
1/3 cup dry bread crumbs
1 can (10 3/4 ounces) reduced fat reduced sodium condensed cream of mushroom soup, undiluted, divided
1/4 cup finely chopped onion
1 pound lean ground beef
1/2 cup fat free milk
1/4 teaspoon browning sauce (optional)
1/4 teaspoon salt
1 1/2 cups sliced fresh mushrooms

Here is how you make Simple Salisbury Steak:

In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain. In a bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over the patties. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HKLUCAS.

The nutritional information for Simple Salisbury Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.5

• Total Fat: 10.6 g
• Cholesterol: 60.8 mg
• Sodium: 310.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g

The dietary needs meet for Simple Salisbury Steak is Low Fat