The recipe Superfast Salisbury Steak

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Superfast Salisbury Steak recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Superfast Salisbury Steak!

Superfast Salisbury Steak

Superfast Salisbury Steak Recipe
Superfast Salisbury Steak

Combine first 4 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

What Course Is Superfast Salisbury Steak?

Superfast Salisbury Steak is for Dinner.


How Long Does Superfast Salisbury Steak Recipe Take To Prepare?

Superfast Salisbury Steak takes 7 minutes to prepare.


How Long Does Superfast Salisbury Steak Recipe Take To Cook?

Superfast Salisbury Steak takes 20 minutes to cook.


How Many Servings Does Superfast Salisbury Steak Recipe Make?

Superfast Salisbury Steak makes 4 servings.


What Are The Ingredients For Superfast Salisbury Steak Recipe?

The ingredients for Superfast Salisbury Steak are:

1 lb lean ground beef
1/3 cup dry breadcrumbs
2 large egg whites
Cooking spray
3/4 cup water
3 tablespoons tomato paste
2 tablespoons Madeira wine or dry sherry
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)


How Do I Make Superfast Salisbury Steak?

Here is how you make Superfast Salisbury Steak:

Makes 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user JENNEVIS.


What's The Nutritional Info For Superfast Salisbury Steak?

The nutritional information for Superfast Salisbury Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 9.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,031.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.9 g

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