Dinner

Southwestern Orzo with Steak is for Dinner.

Southwestern Orzo with Steak takes 15 minutes to prepare.

Southwestern Orzo with Steak takes 20 minutes to cook.

Southwestern Orzo with Steak makes 8 servings.

The ingredients for Southwestern Orzo with Steak are:

Orzo Pasta, 4 cup
Green Peppers (bell peppers), .75 cup, strips
Peppers, sweet, red, raw, sliced, .25 cup
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Banana Peppers, 1 medium (4-1/2" long)
Yellow Sweet Corn, Frozen, 1 cup kernels
Sun Dried Tomatoes, .25 cup
Scallions, raw, 2 large
*Kraft 2% Shredded Cheddar Cheese, 0.25 cup
Salsa, 1 cup
Cumin, 1 tbsp
Flank Steak, .50 lb
La Victoria Green Taco Sauce, 6 tbsp
Old El Paso Green Chile Enchilada Sauce MIld, 4.5 serving

Here is how you make Southwestern Orzo with Steak:

in a pot start the water boiling for the orzo, once boiling put the orzo in. cut the steak into strips and put in a skillet on medium heat. While that is cooking cut into strips the peppers and scallions. After steak is done mix in the scallions, peppers, corn and sundried tomatoes. Stir in the green enchilada sauce and the green sauce cook until thickened. After orzo is done and drained put in skillet stir and take off heat. If desired can put cheese and salsa on topNumber of Servings: 8Recipe submitted by SparkPeople user FERIHEARTED.

The nutritional information for Southwestern Orzo with Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.9

• Total Fat: 5.8 g
• Cholesterol: 16.7 mg
• Sodium: 470.7 mg
• Total Carbs: 76.5 g
• Dietary Fiber: 5.3 g
• Protein: 19.4 g

Southwestern Orzo with Steak is Mexican cuisine.