Dinner

Velveeta Steak Stroganoff is for Dinner.

Velveeta Steak Stroganoff takes 10 minutes to prepare.

Velveeta Steak Stroganoff takes 25 minutes to cook.

Velveeta Steak Stroganoff makes 6 servings.

The ingredients for Velveeta Steak Stroganoff are:

1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up (I use the light kind)
1 pkg. (10 oz.) frozen green beans (I like canned better)
1 can (10-3/4 oz.) condensed cream of mushroom soup (I use the fat-free)
1/2 tsp. black pepper (I think 3/8 tsp. would be better. It was pretty strong this way and I don't think most would like that.)

Here is how you make Velveeta Steak Stroganoff:

SPRAY large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink. (I drained mine)STIR in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently. (I added enough water to cover the noodles and then drained it all out when the noodles were done.)ADD remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended. 6 servings, 1-1/3 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user NICOLELOVESGOD.

The nutritional information for Velveeta Steak Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.6

• Total Fat: 17.7 g
• Cholesterol: 86.6 mg
• Sodium: 1,158.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.0 g
• Protein: 32.5 g

Velveeta Steak Stroganoff is Italian cuisine.