The recipe Best Swiss Steak EVER!

Made From Scratch Recipes

Best Swiss Steak EVER! recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Best Swiss Steak EVER!!

Best Swiss Steak EVER!

Best Swiss Steak EVER! Recipe
Best Swiss Steak EVER!

Great sauce for your mashed potatoes!

What Course Is Best Swiss Steak EVER!?

Best Swiss Steak EVER! is for Dinner.


How Long Does Best Swiss Steak EVER! Recipe Take To Prepare?

Best Swiss Steak EVER! takes 20 minutes to prepare.


How Long Does Best Swiss Steak EVER! Recipe Take To Cook?

Best Swiss Steak EVER! takes 90 minutes to cook.


How Many Servings Does Best Swiss Steak EVER! Recipe Make?

Best Swiss Steak EVER! makes 6 servings.


What Are The Ingredients For Best Swiss Steak EVER! Recipe?

The ingredients for Best Swiss Steak EVER! are:

1 1/2 lbs round steak
1/4 tsp black pepper
2 Tbsp flour
1 Tbsp + 1 tsp worchestshire
2 Tbsp Extra virgin olive oil
2 medium onions cut in slices
10oz tomato juice
1 cup diced tomatoes (i use the whole can, drained)
1 Tbsp lemon juice
1 Tbsp brown sugar
1 tsp mustard


How Do I Make Best Swiss Steak EVER!?

Here is how you make Best Swiss Steak EVER!:

1. Preheat oven to 350 degrees, spray 1 qt casserole dish with Pam cooking spray2. Add Olive oil to frying pan, heat up medium heat3. Cut steak into 6 even pieces, pound with mallet (if you don't have one use your can of tomatoes)4. Dredge with flour and put in frying pan, brown5. Transfer to 1 qt casserole dish6. In same skillet saute onion till tender, stir in remaining ingredients, pout over meat.7. Cover and bake at 350 degrees for 1 1/2 hrs till tenderThis makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARIJO-IN-OSAGE.


What's The Nutritional Info For Best Swiss Steak EVER!?

The nutritional information for Best Swiss Steak EVER! is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 9.5 g
  • Cholesterol: 66.5 mg
  • Sodium: 229.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.1 g

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