Dinner

Bobbi's Swiss Steak is for Dinner.

Bobbi's Swiss Steak takes 10 minutes to prepare.

Bobbi's Swiss Steak takes 45 minutes to cook.

Bobbi's Swiss Steak makes 4 servings.

The ingredients for Bobbi's Swiss Steak are:

1 lb cube steak, cut into four pieces
2 stalks celery, chopped
1 large carrots, diced
2 medium onions, thinly sliced
1 can diced tomatoes
1 red bell pepper, diced
1 T worchestershire sauce
1 T garlic
2 T jalapenos, minced
2 envelopes beef bouillion
4 c water

Here is how you make Bobbi's Swiss Steak:

Place all ingredients in a pressure cooker. Cook for 45 minutes.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TERRELLC1.

The nutritional information for Bobbi's Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.0

• Total Fat: 5.0 g
• Cholesterol: 64.9 mg
• Sodium: 1,499.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.9 g
• Protein: 28.9 g