Dinner

Chelles Swiss Steak is for Dinner.

Chelles Swiss Steak takes several minutes to prepare.

Chelles Swiss Steak takes several minutes to cook.

Chelles Swiss Steak makes 4 servings.

The ingredients for Chelles Swiss Steak are:

Extra Virgin Olive Oil, 1 tbsp
Green Peppers (bell peppers), 1 cup, strips
Yellow Peppers (bell peppers), 1 pepper, large
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Zucchini, baby, 1 large
Beef, round steak, 12 oz
Canned Tomatoes

Here is how you make Chelles Swiss Steak:

add oil to hot pan, brown beef then add veggies and add tomatoes, simmer until meat falls apartServing Size: serving of 4Number of Servings: 4Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.2

• Total Fat: 7.3 g
• Cholesterol: 48.5 mg
• Sodium: 201.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.3 g
• Protein: 22.1 g