The recipe Diane's Swiss Steak

Made From Scratch Recipes

Diane's Swiss Steak recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Diane's Swiss Steak!

Diane's Swiss Steak

Diane's Swiss Steak Recipe
Diane's Swiss Steak

Some of the amounts are approximate. The flour is the amount used to cover the meat, and the water is enough to fill the skillet.

What Course Is Diane's Swiss Steak?

Diane's Swiss Steak is for Dinner.


How Long Does Diane's Swiss Steak Recipe Take To Prepare?

Diane's Swiss Steak takes several minutes to prepare.


How Long Does Diane's Swiss Steak Recipe Take To Cook?

Diane's Swiss Steak takes several minutes to cook.


How Many Servings Does Diane's Swiss Steak Recipe Make?

Diane's Swiss Steak makes 4 servings.


What Are The Ingredients For Diane's Swiss Steak Recipe?

The ingredients for Diane's Swiss Steak are:

1 pound steak cut into serving-size pieces, round preferred, but can use petite sirloin.
1 pound baby cut carrots
1 packager frozen peas
1 6-oz can tomato paste
enough flour to cover the meat
enough water to fill the skillet


How Do I Make Diane's Swiss Steak?

Here is how you make Diane's Swiss Steak:

Number of Servings: 4Recipe submitted by SparkPeople user TISTYEN.


What's The Nutritional Info For Diane's Swiss Steak?

The nutritional information for Diane's Swiss Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 5.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 557.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 34.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day