Dinner

Jeanne's Swiss Steak is for Dinner.

Jeanne's Swiss Steak takes 15 minutes to prepare.

Jeanne's Swiss Steak takes 120 minutes to cook.

Jeanne's Swiss Steak makes 8 servings.

The ingredients for Jeanne's Swiss Steak are:

2 lbs. round steak (cut in strips)
1 lipton onion soup packet
1 green pepper cut in stips
1/c onion chopped the size of the green pepper strips
1 28 oz. can of diced tomatoes
1 T. steak sauce
1-2 T. corn starch
2 T chopped parsley (optional)

Here is how you make Jeanne's Swiss Steak:

Mix steak sauce and corn starch together. Add a little water if to thick until mixture is smooth. Cut round steak up in thin strips, lay in large lipped pan, overlapping if necessary.Mix onion soup packet with the can of diced tomatoes, add corn starch mix. Layer onion and pepper over meat, cover with sauce mixture and bake at 350 degrees for 2 hours.Prepare noodles as directed and put swiss steak over noodles. YUMMO!Number of Servings: 8Recipe submitted by SparkPeople user DAN250.

The nutritional information for Jeanne's Swiss Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.4

• Total Fat: 4.8 g
• Cholesterol: 64.6 mg
• Sodium: 720.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.3 g
• Protein: 67.8 g