Dinner

Nadine and Hazel's Swiss Steak is for Dinner.

Nadine and Hazel's Swiss Steak takes several minutes to prepare.

Nadine and Hazel's Swiss Steak takes several minutes to cook.

Nadine and Hazel's Swiss Steak makes 10 servings.

The ingredients for Nadine and Hazel's Swiss Steak are:

3 lbs lean round steak
1/3 cup flour
2 tsp salt
1/2 tsp pepper
2 Tbsp olive oil
1 large onion, sliced
1 large bell pepper, sliced
14 1/2 oz can low-sodium stewed tomatoes

Here is how you make Nadine and Hazel's Swiss Steak:

Cut meat into 10 pieces. Pound both sides. Mix together flour, salt, and pepper. Dredge each piece of meat on both sides in seasoned flour.Saute meat in oil over medium heat on top of stove, until browned. Transfer to slow cooker.Brown onion and bell pepper in pan drippings. Add tomatoes and bring to a boil. Stir pan drippings loose. Pour over steak. Add water to completely cover steak.Cover. Cook on low 6-8 hours.Serving Size: 217gNumber of Servings: 10Recipe submitted by SparkPeople user OMNALU.

The nutritional information for Nadine and Hazel's Swiss Steak is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.3

• Total Fat: 8.2 g
• Cholesterol: 77.6 mg
• Sodium: 639.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 32.2 g