Dinner

Savory and Simple Swiss Steak is for Dinner.

Savory and Simple Swiss Steak takes 15 minutes to prepare.

Savory and Simple Swiss Steak takes 60 minutes to cook.

Savory and Simple Swiss Steak makes 6 servings.

The ingredients for Savory and Simple Swiss Steak are:

1.5 lb Ball Tip Steak (can use round steak, or any lean cut of beef)
1 C. Chopped onion
8 oz Portabella Mushrooms, sliced
5 large garlic cloves (or to taste), minced
Seasoned Salt (to taste)
1 - 14 oz Can 99% Fat Free Chicken Broth
2 - 10.75 oz Cans Campbell's Cream of Mushroom Soup
PAM for grilling
2 Tblsp Corn Starch (water to dissolve)

Here is how you make Savory and Simple Swiss Steak:

Spray large non-stick coated fry pan (I use electric skillet) with PAM. Cut beef into serving size pieces, and brown on both sides over medium heat. Sprinkle lightly with seasoned salt. Add chopped onion, garlic, & mushrooms, stir occasionally until onions are tender & mushrooms start to brown. Meanwhile, combine chicken broth & soup & stir until smooth. Pour over beef mixture, and stir to combine. Turn heat to low, cover, and let simmer for 45 minutes to 1 hour. Just before serving, combine cornstarch & water, stir into liquid in pan to thicken. Gravy is great over potatoes, noodles, or rice.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CCSTECH2.

The nutritional information for Savory and Simple Swiss Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.7

• Total Fat: 10.7 g
• Cholesterol: 70.2 mg
• Sodium: 1,468.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.1 g
• Protein: 30.5 g

The dietary needs meet for Savory and Simple Swiss Steak is Low Fat