Dinner

Swiss steak mozzerella is for Dinner.

Swiss steak mozzerella takes 30 minutes to prepare.

Swiss steak mozzerella takes 60 minutes to cook.

Swiss steak mozzerella makes 6 servings.

The ingredients for Swiss steak mozzerella are:

2 lb. round steak, cut into serving size pieces
2 T. flour
1 T. light country crock
15 oz. can of tomato sauce
1 green pepper, diced
8 0z. shredded part skim mozzerella
1/2 t. dried basil

Here is how you make Swiss steak mozzerella:

Dredge pieces of steak in flour, mixed with salt & pepper to taste. Brown lightly in melted light country crock. Once browned, transfer to a 9 X 13 pan. Combine tomato sauce with green pepper and basil. Pour over steak and cover tightly. Bake at 350 degrees for 50 minutes. Top with shredded cheese and return to oven, uncovered for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user WENDY3102.

The nutritional information for Swiss steak mozzerella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.2

• Total Fat: 13.0 g
• Cholesterol: 108.1 mg
• Sodium: 697.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.5 g
• Protein: 45.2 g