The recipe Swiss steak with venison

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Swiss steak with venison recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Swiss steak with venison!

Swiss steak with venison

Swiss steak with venison Recipe
Swiss steak with venison

great with creamed potatoes, brown rice or noodles

What Course Is Swiss steak with venison?

Swiss steak with venison is for Dinner.


How Long Does Swiss steak with venison Recipe Take To Prepare?

Swiss steak with venison takes 15 minutes to prepare.


How Long Does Swiss steak with venison Recipe Take To Cook?

Swiss steak with venison takes 80 minutes to cook.


How Many Servings Does Swiss steak with venison Recipe Make?

Swiss steak with venison makes 4 servings.


What Are The Ingredients For Swiss steak with venison Recipe?

The ingredients for Swiss steak with venison are:

12 to 14 oz venison cube steak
1/4 c whole wheat flour
1 medium onion, cut into wedges
2 medium carrots, slices
1 quart stewed tomatoes


How Do I Make Swiss steak with venison?

Here is how you make Swiss steak with venison:

Dredge venison in flour and brown in large, deep nonstick skillet with cooking spray. Add onions, carrots, and tomatoes. If mixtures seems dry, add water or beef stock .Also add salt and pepper to taste. Bring to a boil, cover and reduce heat to medium low. Cook until meat is tender, about 1 hour. Number of Servings: 4Recipe submitted by SparkPeople user EEK812.


What's The Nutritional Info For Swiss steak with venison?

The nutritional information for Swiss steak with venison is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 2.8 g
  • Cholesterol: 75.5 mg
  • Sodium: 383.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 32.4 g

What Dietary Needs Does Swiss steak with venison Meet?

The dietary needs meet for Swiss steak with venison is Low Fat


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