Dinner

Wyobabyface's Swiss Steak is for Dinner.

Wyobabyface's Swiss Steak takes 20 minutes to prepare.

Wyobabyface's Swiss Steak takes 60 minutes to cook.

Wyobabyface's Swiss Steak makes 4 servings.

The ingredients for Wyobabyface's Swiss Steak are:

4-5 oz. cube steaks
flour
olive oil 2 T.
salt and pepper
carrots or baby carrots diced 1 cup
1 c. celery chopped
1 large onion sliced med to thin
1 202 can of stewed tomatoes, or diced

Here is how you make Wyobabyface's Swiss Steak:

Flour each cube steak and place in heated skillet with olive oil, salt and pepper each piece. Brown each steak on each side and remove from heat.Place meat in sprayed baking pan, then make gravy in pan drippings. Use 2 cups of cold water, 3 T. corn starch and whip with wire whip, cook on high until bubbles and thickens, add tomatoes. Place sliced onions, carrots, celery over meat and then pour gravy over all the meat and veggies. Bake for 60 minutes at 350 degrees.Great with mashed potatoes.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user WYOBABYFACE.

The nutritional information for Wyobabyface's Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.0

• Total Fat: 4.0 g
• Cholesterol: 20.9 mg
• Sodium: 368.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 4.7 g
• Protein: 15.2 g

The dietary needs meet for Wyobabyface's Swiss Steak is Low Fat