Dinner

Steak Tartar is for Dinner.

Steak Tartar takes several minutes to prepare.

Steak Tartar takes several minutes to cook.

Steak Tartar makes 6 servings.

The ingredients for Steak Tartar are:

1.5 lbs. ground beef for tartar (ask butcher to prepare since quality cut and lean meat required and not regular ground beef)

1 tsp. minced garlic

2 tsp. soy sauce

2 tbsp. freshly chopped coriander (cilantro)

1 tbsp. Dijon mustard

1 tbsp. olive oil

2 tbsp. freshly chopped chives

1 tsp. tobasco sauce or equivalent

capers

2 tsp. chopped dried tomatoes (those that are sold in glass container in oil) (optional)

Salt and pepper

Here is how you make Steak Tartar:

Mix all ingredients together. Adjust Tabasco, salt, pepper to taste. If you have molds, e.g. to make small hamburgers, sauce sized ceramic container, bakery molds of your choice etc., use this to form nicely-shaped portion. If not, manually prepared portions work just as well, if not less fancy.Note that portions are not meant to be huge!Served with fresh quality crusty bread or small crust bread slices that were toasted in oven. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user APRILREECE.

The nutritional information for Steak Tartar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 475.9

• Total Fat: 40.2 g
• Cholesterol: 128.5 mg
• Sodium: 250.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 25.5 g