Dinner

Teriyaki Sirloin Steak is for Dinner.

Teriyaki Sirloin Steak takes 5 minutes to prepare.

Teriyaki Sirloin Steak takes 20 minutes to cook.

Teriyaki Sirloin Steak makes 9 servings.

The ingredients for Teriyaki Sirloin Steak are:

*Soy Sauce, .5 cup (remove)
*Canola Oil, .25 cup (remove)
Brown Sugar, .25 cup, packed (remove)
*Great Value Coarse Ground Mustard, 2 tsp (remove)
Ginger, ground, 2 tsp (remove)
Garlic powder, 1 tsp (remove)
Beef, top sirloin, 32 oz cut into strips

Here is how you make Teriyaki Sirloin Steak:

In a large resealable plastic bag, combine the first 6 ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.Drain and discard marinade. Thread steak strips onto skewer sticks. Grill, covered, over medium heat for 5-8 minutes on each side.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Teriyaki Sirloin Steak is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 291.1

• Total Fat: 14.1 g
• Cholesterol: 89.7 mg
• Sodium: 894.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.2 g
• Protein: 31.6 g

Teriyaki Sirloin Steak is Asian cuisine.