Dinner

julienne of steak on toast is for Dinner.

julienne of steak on toast takes 15 minutes to prepare.

julienne of steak on toast takes 20 minutes to cook.

julienne of steak on toast makes 4 servings.

The ingredients for julienne of steak on toast are:

ribeye or strip steak 1lb, cut into strips
1 Tbsp butter
1 jigger (1.5 oz) brandy
4 oz. of red wine
12 oz of french bread
1 Tbsp olive oil + 1 tsp

Here is how you make julienne of steak on toast:

saute julienne of beef (use ribeye or strip) in 1 Tbsp of butter and 1tsp of olive oil over medium heat until done to medium rare. Set aside and add brandy and red wine to the meat drippings and reduce until sauce coats the back of a spoon.Slice bread into 1 1/2 inch slices and coat with olive oil (I use a metal pan and dredge the bread in the olive oil), Toast for 10 minutes in 400 degree oven. sprinkle with salt and pepper. Serve steak on top of 2 slices (1.5 oz each) of bread and top with pan sauce.serve with asparagus or green salad.Makes 4 servings with 4 oz of steak per person and 3 oz. of bread.Number of Servings: 4Recipe submitted by SparkPeople user JOHNBOLLES.

The nutritional information for julienne of steak on toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.5

• Total Fat: 15.1 g
• Cholesterol: 52.0 mg
• Sodium: 1,167.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.6 g
• Protein: 31.8 g