Dinner

Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 is for Dinner.

Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 takes 10 minutes to prepare.

Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 takes 10 minutes to cook.

Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 makes 4 servings.

The ingredients for Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 are:

Ingredients:

Garlic powder, 0.25 tbsp (remove)
Onions, raw, 0.13 cup, chopped (remove)
Mushrooms, canned, 0.50 cup (remove)
Western Family Diced Tomatoes w Lime and Cilantro, 1 cup (remove)
Montreal Steak Seasoning, Grill Mates, 0.25 tsp (remove)
1 Tablespoon Fiber Smart
Beef Petite Sirloin Steak, 8 oz

Here is how you make Sirloin Steak w Tomatoes, Lime and Cilantro 1 0:

Cut Steak into 1 in pieces. Mix whole wheat flour, garlic powder, Psyllium husks, Montreal Steak Seasoning together. Coat each piece of steak in flour mixture, fry in 1 T Olive Oil until lightly cooked. Put into baking dish along with any remaining flour mixture, add tomatoes, mushrooms and onions. Cook for 3 hours at 300 F. Tender and delicious!Serving Size:?4 servings of 3/4 c ea

The nutritional information for Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 367.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.5 g
• Protein: 15.5 g

The dietary needs meet for Sirloin Steak w Tomatoes, Lime and Cilantro 1 0 is Low Fat