Dinner

Slowcooked Steak and Tomatoes is for Dinner.

Slowcooked Steak and Tomatoes takes 15 minutes to prepare.

Slowcooked Steak and Tomatoes takes 540 minutes to cook.

Slowcooked Steak and Tomatoes makes 4 servings.

The ingredients for Slowcooked Steak and Tomatoes are:

A good-sized steak, approximately 1/2 a kilogram
2 medium-sized onions, cut into large chunks
1 can of diced tomatoes
4-6 potatoes (depending on size)
3 cloves of garlic
3 tsp of butter
1/4 cup skim milk

Here is how you make Slowcooked Steak and Tomatoes:

Place chopped onions in the bottom of your slow cooker; be sure to cover the entire bottom (if you need more onions, cut up some more!).Place whole steak on top of onions and pour tomatoes on top of steak. Set slow cooker on low and leave for 9 hours. Nearing the end of the 9 hours, boil potatoes. Sear garlic in a frying pan with the butter and then pour into potatoes and mash together. Serve steak, tomatoes, and onions over garlic potatoes. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user OKAISHI.

The nutritional information for Slowcooked Steak and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.6

• Total Fat: 13.2 g
• Cholesterol: 48.3 mg
• Sodium: 812.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.7 g
• Protein: 32.3 g