Dinner

Skillet Venison Steak is for Dinner.

Skillet Venison Steak takes 20 minutes to prepare.

Skillet Venison Steak takes 10 minutes to cook.

Skillet Venison Steak makes 5 servings.

The ingredients for Skillet Venison Steak are:

Venison, 6 steak - cut into strips
Onions, raw, 1 cup, sliced - fewer can be used
Mushrooms, fresh, 1 cup, pieces or slices
Olive Oil, 1 1tsp
Garlic powder, 1 tbsp

Here is how you make Skillet Venison Steak:

1) Slice venison steaks into fajita-sized strips. 2) Season strips with garlic powder (to taste), pepper, Mrs. Dash, and/or low-sodium beef rubs or grilling seasonings.3) Heat skillet until drop of water sizzles. Spray with cooking oil (I use the homemade version I found here at SparkRecipes) Cook strips for about a minute, turning constantly. Set aside on a plate.4) Spray skillet again and add onion slices. Cook until slightly golden. 5) Then add mushroom slices and olive oil. Continue adding seasonings as desired. 6) Continue cooking mushrooms and onions until slightly browed, not too dark. 7) Remove pan from heat and add back steak strips. Combine thoroughly. Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KESHELIAC1.

The nutritional information for Skillet Venison Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 122.6

• Total Fat: 2.5 g
• Cholesterol: 51.2 mg
• Sodium: 38.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 20.6 g

The dietary needs meet for Skillet Venison Steak is Low Carb