Dinner

Venison Steak Diane is for Dinner.

Venison Steak Diane takes 10 minutes to prepare.

Venison Steak Diane takes 15 minutes to cook.

Venison Steak Diane makes 6 servings.

The ingredients for Venison Steak Diane are:

6 small (2 to 3 oz) Venison Steaks (pounded out)
1 cup green pepper, sliced
1 cup onion, sliced
1 (8 oz) can Giorgio Mushrooms
2 tbsp Blue Bonnet light Margarine
1 tsp Worcestershire Sauce
1 tsp Lemon juice from concentrate
garlic powder, parsley & black pepper to taste
Pam

Here is how you make Venison Steak Diane:

Spray large non-stick pan with Pam spray 1/2 tbsp light margarine; stir-fry onions and peppers. Remove from pan. Add remaining margarine and on med-high heat brown both sides of the steaks; add onions, peppers, mushrooms, pepper, garlice powder, Worcestershire sauce and lemon juice; simmer for about 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DRB605.

The nutritional information for Venison Steak Diane is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.8

• Total Fat: 3.1 g
• Cholesterol: 44.8 mg
• Sodium: 137.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.0 g
• Protein: 18.1 g