Dinner

Steak Marinated in Port Wine is for Dinner.

Steak Marinated in Port Wine takes 480 minutes to prepare.

Steak Marinated in Port Wine takes 10 minutes to cook.

Steak Marinated in Port Wine makes 5 servings.

The ingredients for Steak Marinated in Port Wine are:

1.25 lb Sirloin Steak
1/2 cup port wine
2 Tbs Worcestershire sauce
2 Tb Balsamic Vinegar
2 med garlic cloves
3 Tb Thyme - minced

Here is how you make Steak Marinated in Port Wine:

In a ziploc bag add all ingredients, shake and store in refrigerator for 8 hours. Turn from time to time. After marinating heat grill and cook steak 5 minutes on each side. You may cook the marinate on stove until 1/4 cup is left and serve over steak.Number of Servings: 5Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Steak Marinated in Port Wine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.2

• Total Fat: 11.1 g
• Cholesterol: 121.0 mg
• Sodium: 164.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 41.7 g