The recipe Worcestershire and Red Wine Vinegar Steak Marinade

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Worcestershire and Red Wine Vinegar Steak Marinade recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Worcestershire and Red Wine Vinegar Steak Marinade!

Worcestershire and Red Wine Vinegar Steak Marinade

Worcestershire and Red Wine Vinegar Steak Marinade Recipe
Worcestershire and Red Wine Vinegar Steak Marinade

Very nice marinade. Marinate steak for 24 hours for best results or at least 1 hour.

What Course Is Worcestershire and Red Wine Vinegar Steak Marinade?

Worcestershire and Red Wine Vinegar Steak Marinade is for Dinner.


How Long Does Worcestershire and Red Wine Vinegar Steak Marinade Recipe Take To Prepare?

Worcestershire and Red Wine Vinegar Steak Marinade takes 10 minutes to prepare.


How Long Does Worcestershire and Red Wine Vinegar Steak Marinade Recipe Take To Cook?

Worcestershire and Red Wine Vinegar Steak Marinade takes several minutes to cook.


How Many Servings Does Worcestershire and Red Wine Vinegar Steak Marinade Recipe Make?

Worcestershire and Red Wine Vinegar Steak Marinade makes 4 servings.


What Are The Ingredients For Worcestershire and Red Wine Vinegar Steak Marinade Recipe?

The ingredients for Worcestershire and Red Wine Vinegar Steak Marinade are:

4 oz Red Wine Vinegar (Publix)
2 Tbsp Worcestershire Sauce (French's)
1/4 tsp Garlic Powder
1/8 tsp Frank's Hot Sauce
1/2 tsp Onion Powder
1 tsp Ground Thyme


How Do I Make Worcestershire and Red Wine Vinegar Steak Marinade?

Here is how you make Worcestershire and Red Wine Vinegar Steak Marinade:

1. Measure out all ingredients.2. Put all together in a small mixing bowl and whisk until well incorporated.3. Pour into a gallon baggie with steak, seal tight and marinate for 1 hour up to 24 hours.Serving Size: Makes enough for a 1 lb steak.Number of Servings: 4Recipe submitted by SparkPeople user DRAGONLADY39.


What's The Nutritional Info For Worcestershire and Red Wine Vinegar Steak Marinade?

The nutritional information for Worcestershire and Red Wine Vinegar Steak Marinade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 2.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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